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[PolishJournalOfFoodAndNutritionSciences]AComprehensiveLookAtThePossibilitiesOfEdibleInsectsAsFoodInEurope–AReview.pdf (222.42 Ko)
Article en ligne
Cote : En ligne
Langues : anglais
Fiche n° : 7394
Article de périodique
Mlcek, Jiri; Rop, Otakar; Borkovcova, Marie; Bednarova, Martina
A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review
DeGruyter Open, 2014. - pp. 147-157

Périodique : Polish Journal of Food and Nutrition Sciences The Journal of Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn, Sept., No. 3 - 8, Vol. 64

Résumé : Possibilities of edible insects use in European countries, are now an increasingly debated issue. Insects in Asian, African, Central American
and South Central American cultures are mainly nutritional components. This review mainly describes the species of insects that are suitable as food
in Europe and other developed countries. This comprehensive work addresses the issue of eating insects, especially considering the nutritionally important
factors. Risks are also mentioned, as well as allergies, toxicity, and other aspects of the breeding and use of edible insects. Insects play and will
play important roles in the future in various fields of research, exploitation, breeding, etc. This review provides a comprehensive current and future view
of insects as a valuable foodstuff.
Sujets / Produits : insectes; entomophagie; toxicité
Localisation : Europe

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