Nos tutelles

CNRS

Nos partenaires

Rechercher




Accueil > Base de données

WesternWashingtonBakersInterestedInUsingLocalGrain_CollegeOfAgriculturalHumanAndNaturalResourceSciences_WashingtonStateUniversity.pdf (133.22 Ko)
Voir site
WSU NWREC plant breeding program
Cote : En ligne
Langues : anglais
Fiche n° : 7371
Article de presse
Nella Letizia
Western Washington Bakers Interested in Using Local Grain
Washington : College of agricultural, human, and natural ressource sciences, 2011

Périodique : WSU News center, Nov.

Résumé : Wheat growers west of the Cascades could bring in more profit by supplying wheat to local bakers, according to the results of a recent survey conducted by Washington State University graduate researcher Karen Hills. Sixty percent of western Washington commercial bakers said they are interested in purchasing locally sourced wheat and flour for their products. Those bakers presently use 5 million pounds of non-local flour annually.

Venir nous voir

Ouvert à tous,
le Centre de Documentation vous accueille :

du lundi au vendredi
de 9h à 12h et de 14h à 17h

sur le Technopôle ALIMENTEC,
rue Henri de Boissieu,
01000 Bourg-en-Bresse.

04 74 45 52 07
communication@ethno-terroirs.cnrs.fr