Nos tutelles

CNRS

Nos partenaires

Rechercher




Accueil > Base de données

Cote : BE59
Langues : anglais
Fiche n° : 7001
Ouvrage
Kaneva-Johnson , Maria; Davidson, Alan (Préface)
The Melting Pot: Balkan Food and Cookery
Totnes : Prospect books, 1999. - pp. 300


Notes : Halva : pp.48-49 ; 314-315; à la semoule p. 315; aux noix p.48; halva blanc p. 49 Résumé : The hardback edition of this book won the Premio Langhe Ceretto for the best European recipe book in 1997. It is a vessel into which the author, herself Bulgarian, has poured a Lifetime of study, experience and brilliant cookery. I myself (Tom Jaine) visited Bulgaria, Croatia and Slovenia in the winter of 1998 with it tucked under my arm. It was the code-breaker that de-ciphered the bewildering palimpsest: more appetizing than a history book, and often more instructive. There are recipes, descriptions, pictures, and lists of names of dishes in all the main languages. At the core is Bulgaria, but the other countries of the peninsula are never ignored. The current political mayhem makes this a relevant book, hence my wish to see it in paperback at this juncture. (Résumé d'après l'éditeur) Localisation : Balkans; Alabanie; Grèce; Macédoine; Bulgarie; Roumanie; Slovénie; Turquie; Serbie; Croatie; Turquie

Venir nous voir

Ouvert à tous,
le Centre de Documentation vous accueille :

du lundi au vendredi
de 9h à 12h et de 14h à 17h

sur le Technopôle ALIMENTEC,
rue Henri de Boissieu,
01000 Bourg-en-Bresse.

04 74 45 52 07
communication@ethno-terroirs.cnrs.fr